For a classic cocktail, just ask your server!
Mojito — Zeste des Tropiques
15White rum, Limoncello, mint, passion fruit purée, lemon, soda. Available as a mocktail
Sour — La Marée Mauve
15Disaronno, Mona & Filles cassis cream, egg white, lemon juice, blackberry purée. Available as a mocktail
L'Oasis glacé — Coconut & Pear
18Belle de Brillet, Malibu, pear juice, coconut cream, piña colada purée, pear. Available as a mocktail
L'Horizon — Kiwi & Melon
16Midori, vodka, watermelon syrup, fresh kiwi and watermelon purée, lime juice, basil. Available as a mocktail
La Brise Pétillante
16Spiced rum, St-Germain, sparkling rosé, raspberry purée, orange juice, raspberry
Margarita — Peach Sunset
16Tequila, triple sec, peach purée, orange juice, lime juice. Available frozen
Alizé d'Agrumes — Red sangria
15/40Secret house recipe
La Pêche-Framboisée — Rosé sangria
15/40Secret house recipe
L'Ananas & Mangue — White sangria
15/40Secret house recipe
Heineken
11/30.5Blue Moon
10/27.5L'Amer IPA
10/27.5Petite-Bourgogne
10/27.5
Sol
9Madri
9Heineken
9Heineken 0%
8.5
Coors Seltzer — cherry
8Coors Seltzer — green apple
8.5Griffintown
9Normanville
9Molson Ultra
8.5Simply Lemonade
8.5Petite-Bourgogne N/A
8Griffintown N/A
8L'Amer IPA N/A
8Blue Moon 0%
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PI = private import
Cantina — Sauvignon Blanc
13/45Notes of citrus, white flowers and grapefruit · 1.2 g/L · Quebec wine
Torrae Del Sale — Pinot Grigio
14/55Notes of apple, pear, lemon and wildflowers · 4 g/L · Italian wine
Alessandro Berselli — Sauvignon Blanc (PI)
78Notes of elderflower, grapefruit, peach, pineapple and papaya · 4 g/L · Italian wine
Alessandro Berselli — Chardonnay (PI)
80Fruity aromas, lemon and vanilla with notes of banana, yellow apple and peach · 3 g/L · Italian wine
UP Ultimate Provence — Côtes de Provence white
90Citrus aromas with a hint of pepper, intense tangy citrus notes · 2 g/L · French wine
PI = private import
Cantina
13/45Delicate notes of black fruit and spices · 2 g/L · Quebec wine
Torrae Del Sale — Sangiovese (PI)
14/55Notes of plum and red fruit, violet and red rose · 5 g/L · Italian wine
Buseta e Buton (PI)
78Notes of black cherry, coffee, black pepper and dark chocolate · 8 g/L · Italian wine
Mas Janeil C2 (PI)
76Notes of fresh cherry, spicy nose led by orange, pepper and grapefruit · 2 g/L · French wine
Alessandro Berselli — Pinot Noir (PI)
80Aromas of red fruit, strawberry and cherry, notes of violet, vanilla and black pepper · 2 g/L · Italian wine
Ruppiano Brunello di Montalcino (PI)
158Rich aromas of black cherry and violet, notes of spice and vanilla · 2 g/L · Italian wine
Tenuta Arbeta Barolo (PI)
160Fruity aromas, notes of cherry, red fruit, vanilla, black pepper and tobacco · 2 g/L · Italian wine
PI = private import
Cantina
13/45Aromas of small red berries and grapefruit, floral notes · 2 g/L · Quebec wine
Gérard Bertrand Pays d'Oc — Gris Blanc (organic)
14/48Fresh fruit notes with a crisp, mineral finish · 1.4 g/L · French wine
Gérard Bertrand — Côte des Roses 2025
55Notes of summer fruit, blackcurrant, rose petal and grapefruit · 1.5 g/L · French wine
Berne Romance — Côtes de Provence (PI)
76Aromas of watermelon and cherry blossom, notes of red berries and honeydew · < 1.5 g/L · French wine
PI = private import
Zonin Prosecco Rosé
13/452 g/L · Italian prosecco
Nino Franco Brut Prosecco di Valdobbiadene
14/489.2 g/L · Italian prosecco
Laurent-Perrier La Cuvée Brut — rosé champagne
240Aromas of white flowers, honey, toast and Golden apple · French champagne
Premier Cru Alexandre — champagne (PI)
270Aromas of candied lemon, almond paste, peach and pear · French champagne
Regular coffee
3.5Espresso
3.5Americano
4Cappuccino
5Latte
5.5Baileys coffee
8Coureur des bois coffee
8Brazilian coffee
8Spanish coffee
8Irish coffee
8Mexican coffee
8Espresso martini
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